The Spring Festival is coming and the flavor of the year is getting stronger

Jaebucheon

Kway teow is an indispensable New Year goods for the people of Yao Township

This time

Fuchuan Yao fried kway teow inheritor Yang Liyuan home

Busy making kway teow every day for the Chinese New Year market

At 5am every day, Yang Liyuan and her family are busy making kway teow.

Fuchuan Yao deep-fried kway teow technology is an autonomous region level intangible cultural heritage project, but also a unique national characteristics of the local New Year food. The style of kway teow that is often done is pan long kway, finger kway teow and so on. Which pan dragon Kueh like a dragon entrenched shape, beautiful shape, welcomed by everyone.

After soaking rice, soaking sesame, spreading bread, cutting strips, pan kway teow, sesame, under the oil pot and other more than ten processes, the fragrant crispy pan long kway teow will be out of the pot. Yang Liyuan told reporters that near the New Year, the demand for kway teow doubled than usual.

Fuchuan Yao fried kway teow municipal representative inheritor Yang Liyuan said: "Close to the New Year, the demand for kway teow will be relatively large, now a day close to 200 pounds of glutinous rice flour, usually about 100 pounds of glutinous rice flour."

Yang Liyuan has been producing and selling kway teow for more than 20 years, because her family's kway teow is purely handmade, it tastes more fragrant and crisp, and many people come here. It is also sold throughout the country by express delivery every day, and offline and online sales are hot.

Tang Xiuyan, a citizen, said: "It is almost the New Year, and I am going to send some to friends or eat some by myself." Today I will take about 80 pounds back, here the kway teow is fried with pure peanuts, the relative taste is much better, but also crispy, we have bought five years, every year is bought here."

Fuchuan Yao fried kway teow municipal representative inheritor Yang Liyuan said: "There are their own to buy here, there are online to buy, and there are many sent out every day, because the Spring Festival gifts are basically this kway teow is essential, and what is done every day can basically be sold out."

Jaebucheon

Relatives and friends get together during the Spring Festival

A plate of kway teow, a bowl of oil tea

This is Yao Township New Year flavor